Acerola cherries, native to northern Brazil are a powerful antioxidant and one of the richest known natural sources of vitamin C in the World. The fruit is juicy and refreshing and has a beautifully tart taste profile.
Acerola is commonly used in South America to flavour ice creams, drinks, and cocktails. Acerola is also used in many commercial skincare products and nutritional supplements, mainly for its vitamin C and the beneficial effects on the body and skin.
Pulpa Acerola (per 100g) contains an absolute minimum of 800mg of vitamin C. This is more than 13 times the UK minimum requirement in the superior liquid form.