Fruit Pulpa™ creates some of the best purees in the world. It can be made in seconds and is as fresh as if picked straight from the tree. The pureed pulp allows for complete control, not only does it have absolutely no sugar but there is no need to defrost. This is 100% pure and natural fruit.
Advantages are as follows:
Very little prep time and absolutely no wastage! 100 gram sachets allow for complete control of stock! Absolutely no need to defrost!!
Very Consistent portion size! Excellent cost per unit!
We have worked with top bars & restaurants to introduce this new format in pureed fruit. It is important to understand that Fruit Pulpa™ allows you to make puree in seconds, as and when you require straight from the freezer.
The proportions are very simple:
1 SACHET + 50 ml of Water = Pulpa Puree
For scaling up
6 SACHETS + 300ml Water = ONE LITRE of Pulpa Puree (As above)
Application for a Bar or Restaurant
As long as you have a little freezer space, using Fruit Pulpa™ is very simple.
We also aim to provide each new client with full support solutions.
Staff Training
A full education will be given about all the fruits and their background.
Retrospective agreements on stock.
We can provide monthly retrospective payments when signing into 12 month contracts - Point of Sale Material (Squeezy Bottles)
We can provide full POS solutions including bar utensils.
Freezers & Blenders (depending on volume)
We can provide hardware for 12 month contracts.
Menu Support - The costs of menu can be covered by arrangement.
Price List
We are extremely confident our Fruit Pulpa™ will be extremely competitive against any puree that is currently used in the Bar & Restaurant Industry.
Cocktails and People - Pulpa works with some of the industries best barman to create a wide range of unique and interesting creations
IP Bartenders.
Drinks Fusion
Squeeze
Bar Wizards
Amathus
Bamboo
Please contact sales@pulpa.co.uk for a price list.